At the Hawke’s Bay Wine Company, we offer a great range of analytical services, covering four aspects of the grape production/winemaking cycle: soil, viticulture, wine, and microbial testing. 

In addition, we can customise laboratory trials to meet your specific needs. We are also happy to organise lab analysis including for volatile aroma compounds (thiols, methoxypyrazines, C6 compounds, etc.), microbial identification, grapevine disease and soil disease testing.

Talk to us about how we can help with your lab testing and trials: billy@hbwc.co.nz