We’re designed to manage any stage of the Winemaking process, from receiving grapes or pressed juice and fermenting it through to cloudy, finished or bottle ready wine.

We can offer expertise and resources in the following:

• Grape sampling and crop assessment
• Harvesting and logistics
• Whole bunch, destemmed or Pellenc Selectiv fruit processing
• Pressing
• Fermentation
• Fining, filtration, stabilisation and finishing to bottle ready
• Barrel fermentation and maturation
• Short or long term bulk wine storage
• See what our lab services can do for you by clicking here